Global Cooking Conversions

This worksheet engages students in culinary-themed measurement conversions using metric and customary systems. Students solve problems involving grams, kilograms, pounds, and ounces as they interpret recipe quantities from various countries. The exercises combine practical kitchen math with global food examples, reinforcing conversion fluency across mass and weight units. By completing these tasks, students learn how different systems of measurement apply in cooking and nutrition contexts. The activity strengthens both math and life skills by connecting abstract conversions to real-world applications.

Curriculum Matched Skills

Mathematics – Measurement and Data: Mass and Weight Conversions

Family and Consumer Sciences – Kitchen Math and Recipe Adjustment

Mathematics – Applying Conversion Factors Between Systems

Science – Understanding Metric and Customary Relationships

This worksheet is part of our Measurement Unit Conversion collection.