Recipe Measurement Conversion

Students apply their understanding of metric units to real-life cooking situations in this recipe resizing worksheet. Each problem presents an ingredient measurement that must be halved or doubled, then converted into a new unit. Learners practice using units such as grams, milliliters, and liters, connecting mathematical operations with practical problem-solving. The activity strengthens understanding of proportional reasoning, scaling, and measurement equivalence. By working through realistic kitchen scenarios, students see how metric conversions are relevant beyond the classroom and gain confidence in applying math to daily tasks.

Curriculum Matched Skills

Mathematics – Measurement and Unit Conversion

Mathematics – Ratios and Proportional Relationships

Science – Application of Measurement in Real-World Contexts

Mathematics – Decimal Operations in Conversions

This worksheet is part of our Converting Metric Units collection.